Books - Food - African
Books 1 to 20 of 26 - African |
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Fresh Moroccan; Over 70 Healthy Recipes, Revised Edition by Nada Saleh
A selection of Moroccan recipes for all occasions from family meals to entertaining friends
Paperback, 256 pp, $19.99. Buy
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African Snacks with a Twist, 2nd Revised Edition by Manjase Banda
This book contains over 80 recipes, all illustrated in colour and using a variety of ingredients. The author shows some creative African recipes using ingredients from Africa and around the world, resulting in fantastic mouth watering recipes. In her first book The Best of African Cooking the author compiled new and old recipes from Africa. In this book she brings to you again very simple new exiting African recipes. You will find different methods of cooking, coupled with a wide range of ingredients. The recipes are easy to follow and the ingredients readily available in most countries. The book also contains information on wild fruits found in Africa such masuku, marula and masau
Paperback, 100 pp, $56.95. Buy
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African Snacks with a Twist by Manjase Banda
An African cookery book
Paperback, 104 pp, $36.95. Buy
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Recovering Our Ancestors' Gardens; A Guide to Indigenous Recipes, Diet, and Fitness by Devon Abbott Mihesuah
An indispensable guide to a healthier lifestyle, based on Native American recipes and fitness activities
, 295 pp, $39.95. Buy
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Fruits of the Harvest; Recipes to Celebrate Kwanzaa and Other Holidays by Eric V. Copage
A source of inspiration for the most extravagant of holiday gatherings as well as for a simple Sunday dinner, this book offers more than 125 treasured recipes from people of African descent all over the world. Additional information on African-American culture, Kwanzaa, and cultural celebrations is included
, 356 pp, $43.95. Buy
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African Kitchen by Josie Stow
Paperback, 144 pp, $34.99. Buy
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A Slice of Africa; Exotic West African Cuisines by Chidi Asika-Enahoro
A Slice of Africa demystifies some of the West African cultural trends and brings their most intimate cooking traditions to the forefront. Experience a wide array of exotic cuisines of the West African descent, with recipes are presented in easy to follow formats. Nigerian cuisines are profiled because they embrace aspects from all African cultures. The native ingredients to use can be purchased from specialty food stores such as Nigerian, Liberian, Latin, Oriental, Indian, West Indian, and African grocery stores in larger cities. West African cities are currently flourishing with Westerners embracing the African culture and relishing the same dishes presented here.
, 116 pp, $47.95. Buy
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Caribbean & African Cooking by Rosamund Grant
The essence of good Caribbean cuisine is the use of fresh vegetables and fruit and the seasoning of meat and fish in herbs and spices. Rosamund Grant's introduction to this cuisine presents recipes for traditional dishes.
Paperback, 160 pp, $34.99. Buy
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Our Love Affairs with Food and Travel by Brenda C. Hill and Maralyn D. Hill
, 168 pp, $25.95. Buy
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Eat Smart in Morocco; How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure by Joan Peterson
This guidebook contains a rich historical perspective on the origins and varieties of Moroccan food, extensive background on the delectable regional dishes, and transliterated Moroccan Arabic phrases, which will make your culinary adventure even more successful
Paperback, 160 pp, $20.95. Buy
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Meze by Rosemary Barron
As timeless as the azure waters of the Aegean, the little Greek dishes known as meze are perfect for today’s way of eating. Author Rosemary Barron has compiled 65 of her favorite recipes - full of flavour and good health - from traditional small bowls of marinated olives and little cheeses to more substantial meat-filled pastries and grilled seafood. Meze gives advice on stocking the shelves with essential basics and offers helpful hints on preparing spectacular Mediterranean buffets or casual outdoor get-togethers without spending all day in the kitchen. Meze celebrates the art of slowing down, of savoring the simple, distinct flavors of Mediterranean ingredients, and of sharing the experience with friends and family.
Paperback, 123 pp, $45.00. Buy
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Caribbean and African Cooking by Rosamund Grant
The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs
Paperback, 128 pp, $24.99. Buy
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Tastes of North Africa by Sarah Woodward
When, over a thousand years ago, the Moors of North Africa conquered the lands around the Mediterranean they brought with them foods which were to fashion western cooking for years to come. This book provides a deep insight into the food of Morocco and the southern Mediterranean - Moorish food.
Paperback, 160 pp, $34.95. Buy
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Casablanca Cuisine by Aline Benayoun
Casablanca Cuisine explores the world of the pied noirs, the French in North Africa. A fusion of European, North African and Arab cooking styles, this is a sophisticated cuisine which places an emphasis on fresh ingredients.
Paperback, 192 pp, $29.95. Buy
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The Africa Cookbook by Jessica Harris
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Hardback, 416 pp, $49.95. Buy
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Iron Pots and Wooden Spoons by Jessica B. Harris
Discusses the influence of African cooking on cajun, creole, and Caribbean cuisine, and shares recipes for appetizers, soups, vegetable dishes, main dishes, and desserts.
Paperback, 195 pp, $27.95. Buy
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Traditional Moroccan Cooking: Recipes from Fez by Z. Guinaudeau
Fez was the capital of the medieval Moors, and is the culinary capital of modern Morocco. This is a country famous for a cuisine rich in subtle spices influenced by Arab, Berber, Jewish, African and French traditions. From couscous to tagines (stews), from bistilla (pies) to Moroccan bread, Madame Guinaudeau's book is an exploration of the family kitchens and dining rooms of the old city. Vivid descriptions of the culinary heritage and beauty of Fez, and recipes to delight any gastronome.
Paperback, 208 pp, $21.95. Buy
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The Ayurvedic Cook Book by Armadea Morningstar
"The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition
Paperback, 340 pp, $28.95. Buy
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A Slice of Africa: Exotic West African Cuisines by Chidi Asika-Enahoro
, 116 pp, $27.95. Buy
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Zainabu's African Cookbook by Zainabu Kpaka Kallon
Paperback, 224 pp, $29.95. Buy
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