Books - Food - African
Books 1 to 12 of 12 - African |
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Middle Eastern Cookery by Arto Der Haroutunian
Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained here for most of his life. He studied architecture at Manchester University and established a career designing restaurants, clubs and hotels. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester which eventually became a successful chain of six restaurants and two hotels.Given his passion for cooking it was a natural progression that he sho
, 384 pp, $39.99. Buy
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Fresh Moroccan; Over 70 Healthy Recipes, Revised Edition by Nada Saleh
A selection of Moroccan recipes for all occasions from family meals to entertaining friends
Paperback, 256 pp, $19.99. Buy
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Recovering Our Ancestors' Gardens; A Guide to Indigenous Recipes, Diet, and Fitness by Devon Abbott Mihesuah
An indispensable guide to a healthier lifestyle, based on Native American recipes and fitness activities
, 295 pp, $39.95. Buy
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Swahili Kitchen by Elie Loseleben
Presents the finest recipes and eateries on the Swahili Coast and in Zanzibar. The glossary defines and explains spices and ingredients used
, 140 pp, $52.95. Buy
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Fruits of the Harvest; Recipes to Celebrate Kwanzaa and Other Holidays by Eric V. Copage
A source of inspiration for the most extravagant of holiday gatherings as well as for a simple Sunday dinner, this book offers more than 125 treasured recipes from people of African descent all over the world. Additional information on African-American culture, Kwanzaa, and cultural celebrations is included
, 356 pp, $43.95. Buy
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Caribbean & African Cooking by Rosamund Grant
The essence of good Caribbean cuisine is the use of fresh vegetables and fruit and the seasoning of meat and fish in herbs and spices. Rosamund Grant's introduction to this cuisine presents recipes for traditional dishes.
Paperback, 160 pp, $29.99. Buy
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Eat Smart in Morocco; How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure by Joan Peterson
This guidebook contains a rich historical perspective on the origins and varieties of Moroccan food, extensive background on the delectable regional dishes, and transliterated Moroccan Arabic phrases, which will make your culinary adventure even more successful
Paperback, 160 pp, $20.95. Buy
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The Ayurvedic Cook Book by Armadea Morningstar
"The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition
Paperback, 340 pp, $28.95. Buy
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Cooking the West African Way by Bertha Vining Montgomery and Constance Nabwire
Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays
, 72 pp, $46.95. Buy
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Cooking the East African Way by Bertha Vining Montgomery and Constance Nabwire
An introduction to the cooking of East Africa, featuring basic recipes for breakfast, lunch, and dinner dishes, as well as typical menus
, 72 pp, $46.95. Buy
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A Taste of Africa: Traditional and Modern African Cooking by Dorinda Hafner
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the United States. Written by bon vivant and storyteller Dorinda Hafner, "A Taste of Africa" is a tantalizing introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the Caribbean, and South America, Dorinda lovingly shows readers how to prepare a wide range of African delights, such as the Moroccan classic Tagine of Lamb with Pumpkins, Vegetables, and Fruit and Fried Plantains. This
, 144 pp, $34.95. Buy
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Healthier Alternatives: Low-Saturated Fat African Cooking: And Recipes Inspired by International Cuisines by May Jideofo
May Jideofo had a dream?her dream was to write a cook book that would change lives forever?Healthier Alternatives: Low Saturated Fat African Cooking is a remarkable achievement that introduces readers to a better, healthier way of cooking the world's truest soul food?African food. May is very active in the battle to help Africans make the necessary changes in African food preparation that will help them live long healthier lifestyles. This cook book will help Africans eliminate the unhealthy ingredients like palm oil which has now been discovered to pose health risk to everyone.
, 92 pp, $31.95. Buy
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