Books - Food - American (USA)
Books 201 to 220 of 548 - American (USA) |
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Black Tie and Boots Optional; A Culinary Treasure from the Colleyville Woman's Club by Colleyville Woman's Club
This cookbook features menus for many occasions ranging from post-children's soccer game parties to sophisticated black-tie dinners for adults. Texas pride is evident throughout the book, but be sure to take note of the many other cultures and culinary customs that add flavor to this unique collection of recipes. Black Tie & Boots Optional is the second cookbook for The Colleyville Woman's Club and is well on its way to achieving the successes of the first
, 264 pp, $31.95. Buy
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The Heart of Pittsburgh by Sacred Heart Elementary School Pittsburg
The Heart of Pittsburgh is a hardcover, spiral bound cookbook containing over 300 kitchen-tested recipes donated by families and friends of Sacred Heart Elementary School. Historical copy reflects upon the city's diverse ethnicity as do the recipes. The cookbook is a celebration of Pittsburgh's neighborhoods, their culture and, most importantly, its food
, 238 pp, $28.95. Buy
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The Hudson River Valley Cookbook; A Leading American Chef Savors the Region's Bounty by Waldy Malouf and Molly Finn
This text brings together more than 200 recipes, using fresh ingredients native to the Hudson River Valley. Chef Waldy Malouf shares his pleasure in cooking with delicate baby salad greens, earthy root vegetables, free-range chickens, and hand crafted cheeses
Paperback, 316 pp, $28.95. Buy
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A Taste of Hawaii by Jean Marie Josselin
A cookbook filled with recipes from these ethnically diverse islands includes instructions for preparing Polynesian, Portuguese, Chinese, Japanese, Filipino, and Vietnamese cuisine--Hawaiian style.
Hardback, 256 pp, $35.00. Buy
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The California Artichoke Cookbook by Mary Comfort
The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile, fat-free, low-sodium, 25-calorie culinary star. From an Artichoke Lasagna to Baby Artichoke Saute to Focaccia-Stuffed Artichokes, Monterey County's finest never disappoints. Die-cut
Paperback, 96 pp, $12.95. Buy
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Alan Wong's New Wave Luau by Alan Wong
Brightly-illustrated, this cookbook draws on the cuisines of Hawaii, Japan, China, the Mediterranean and beyond to create dishes that have wooed food lovers and critics everywhere.
Hardback, 224 pp, $79.95. Buy
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Boardin' in the Thicket; Recipes and Reminiscences of Early Big Thicket Boarding Houses by Wanda A. Landrey
A descendant of one of the pioneering boarding house families, Wanda Landrey searched the Big Thicket to find survivors of the boarding house era and to collect their stories and recipes
Paperback, 216 pp, $25.95. Buy
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Nuevo Tex Mex by David Garrido
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavours and no-nonsense Texas personality. This is hearty food for people who are not afraid to drink a beer (or a shot of tequila) with a meal (even if it's breakfast) and get their hands a little messy. It's food that knows how to have fun without rolling in heavy ingredients. In Nuevo Tex-Mex, Texan chef David Garrido's hip and innovative recipes are presented by Texan food writer Robb Walsh with lots of humour and attitude, all photographed in vivid color and spectacular style by Texan photographer Manny Rodriguez. The best thing to come along since ice cold beer, tortilla chips, and guacamole.
Paperback, 156 pp, $31.95. Buy
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Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks
, 288 pp, $27.95. Buy
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Best of Best from Wisconsin; Selected Recipes from Wisconsin's Favorite Cookbooks by Gwen McKee and Barbara Moseley
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state
Paperback, 288 pp, $27.95. Buy
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The Maui Onion Cookbook by Barbara Santos
Paperback, 96 pp, $12.95. Buy
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Coyote's Southwest Pantry by Mark Miller
Gathers Southwestern-style recipes for salsas, relishes, salad dressings, sauces, marinades, glazes, ketchups, mustards, beans, and rice dishes.
Hardback, 128 pp, $54.95. Buy
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Early American Cookery; The Good Housekeeper, 1841 by Sarah Josepha Hale
Engagingly written volume filled with scores of nutritious recipes and wide-ranging suggestions for the mid-19th-century housekeeper. Includes advice on selecting and preparing foods, health tips, cleaning accessories, dealing with help, and more
Paperback, 144 pp, $11.95. Buy
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The Inn at Little Washington by Patrick O'Connell
The famed chef of the Inn at Little Washington shares 110 of his favorite recipes, accompanied by an account of the Inn's development from a farmhouse kitchen catering service to a world-famous culinary shrine.
Hardback, 180 pp, $79.95. Buy
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Food of Paradise by Rachel Laudan
Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate lunch, kim chee, dim sum, shave ice, and hamburgers? Hawaii's contemporary regional cuisine (affectionately known as "Local Food" by residents) is a truly amazing fusion of diverse culinary influences. In The Food of Paradise: Exploring Hawaii's Culinary Heritage, Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history that have led to such creations as sai
, 304 pp, $51.95. Buy
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A A Cook's Tour of Iowa by Susan Puckett
Paperback, 310 pp, $33.95. Buy
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Gourmet Gringo by Mari Meyers
"Gourmet Gringo" introduces "Gringo-Mex", traditional Mexican cooking for the American kitchen. "Gourmet Gringo" runs a wide gamut: fast-food favorites, tempting appetizers, festive dips and salads, one-dish meals and dinner casseroles, spicy entrees, and some thoroughly "gringoized" foods, as well as the trendy and sweet innovations. Includes generous insider information on Mexico including culture, fiestas, foods, and more
Paperback, 224 pp, $23.95. Buy
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Moosewood Cookbook by Mollie Katzen
With its friendly style and full-flavored recipes, the original Moosewood Cookbook introduced millions of Americans to a more healthful, more natural way of cooking, Twenty years and more than two million copies later, it's become America's vegetarian cookbook. This sampling of Moosewood recipes offers more than twenty-five of Mollie Katzen's personal favorites, from Cream of Broccoli Soup and Macedonian Salad to Eggplant Scallopini and Spinach-Ricotta Pie. Here, too, are luscious desserts such as Moosewood Fudge Brownies, Maple-Walnut Pie, and Lemon Moose. With original illustrations by Mollie Katzen, Moosewood Cookbook Classics brings you a taste of the best of vegetarian cooking
Hardback, 128 pp, $9.95. Buy
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The Fannie Farmer Cookbook by Marion Cunningham
This cookery book features nearly 2000 recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking
, 874 pp, $51.95. Buy
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Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin
, 610 pp, $44.95. Buy
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