Food - Bargains $10 to $15
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Books - Food - Bargains $10 to $15 Books 1 to 20 of 208 - Bargains $10 to $15
	Hamlyn All Colour Cookbook: 200 Italian Favourites by Marina Filippelli Paperback, 240 pp, $12.99. Buy now
	Hamlyn All Colour Cookbook: 200 Thai Favourites by Oi Cheepchaiissara Paperback, 240 pp, $12.99. Buy now
	Indian by Das Sreedharan With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Das Sreedharan gives a wonderful collection in Indian, demystifying Indian cooking for Western readers with dishes from his years of travelling and his own Rasa restaurants , 192 pp, $14.95. Buy now
	Italian by Ursula Ferrigno With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. You can even expand you Italian repertoire from simple spaghetti to Parsley Pasta with Clams and Black Olives. Ursula Ferrigno captures the warmth and flavour of her native cooking in Italian, reminding us that we cannot ever underestimate our debt to the best-loved cuisine in the world Paperback, 192 pp, $14.95. Buy now
	British by Mark Hix With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Mark Hix helps us rediscover our own culinary heritage in British, using fresh modern twists with traditional, local ingredients Paperback, 192 pp, $14.95. Buy now
	Family by Silvana Franco With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Family by Silvana Franco shows readers how to cook for every family occasion and ranging from a meal for two, to lunch on the run, or a celebratory dinner for twelve. Paperback, 192 pp, $14.95. Buy now
	Chocolate by Andrews McMeel Publishing For centuries, chocolate has been considered the food of the gods, and the fun Chocolate 2010 Mini Day-to-Day Calendar heartily endorses that claim. Each page features a full-color illustration of a delectable chocolaty treat, along with an interesting chocolate fact or lighthearted quote Calendar, 640 pp, $14.99. Buy now
	The Haggis by CLARISSA DICKSON WRIGHT Myth and mystery have surrounded the origins of the haggis. Just where did this unusual dish come from, what is it made of and what does the name mean. The Haggis is written by well-known and respected food writer Clarissa Dickson Wright reveals the fascinating truth behind Scotland's 'national' dish. Many interesting facts come to light such as the fact that haggis isn't unique to Scotland and is produced in a variety of forms worldwide. But yet it will be forever closely associated with Scotland, thanks to Robert Burns and his immortal Address to the Haggis (which is also included here). There is also guidance on holding your own Burn’s night. Illustrations and photographs throughout. Paperback, 96 pp, $14.95. Buy now
	Cooking School Chinese Your guide to recreating some of the most popular Chinese dishes in your own kitchen! All the classic dishes plus many contemporary twists on old favourites with easy to follow, step-by-step recipes Paperback, $12.99. Buy now
	Easy to Make! Kid's Cakes and Party Food Have you got a kid's birthday party coming up but your cake making skills are not up to scratch? Or are you simply struggling for ideas? This title provides the complete know-how to cakes, snacks and nibbles essential for a successful birthday party. It covers the basics, simple cakes and numbers from 1-10, recipes for wheat- and gluten-free cakes and time-saving tips.Over 100 triple-tested recipes included in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried tested and, trusted recipes that are guaranteed to work first time every time. Each title in the series contains: step-by-step photography of essential cooking techniques nutritional advice - clear information where recipes are Paperback, 128 pp, $12.99. Buy now
	Afternoon Tea Parties Mini Address Book by Susannah Blake , 160 pp, $12.95. Buy now
	Cookie Magic by Kate Shirazi Kate Shirazi's endless reinvention of baking classics doesn't stop at cakes, so she's followed her successful title Cupcake Magic with a new volume devoted entirely to delicious biscuits and cookies. All her recipes are made with eggs from her own free-range flock of (battery rescue) hens and a donation from the sale of each book will be made to a rescue charity.A perennial favourite, biscuits and cookies are quick to make and impossible to resist. Here are recipes for all the biscuit tin must-haves and some creative reinventions of old classics. Packed with baking tips, captivating new recipes, modern photography and delightful illustrations, this book provides ideas for sweet and savoury, children's and adult's, seasonal and special occas , 112 pp, $14.99. Buy now
	Easy to Make! Smoothies, Juices and Shakes Drinking a smoothie, juice or shake makes it easy to consume your 5 portions of fruit and vegetables a day. With little equipment you can make the most delicious and revitalising drinks. There are interesting fruit combinations, recipes for health, dairy-free ideas and more indulgent party drinks to make for friends and family.There are over 100 triple-tested recipes in this full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, and trusted recipes that are guaranteed to work first time every time. Each title in the series contains: step-by-step photography of essential cooking techniques nutritional advice, and clear information where recipes are gluten and dairy free preparation and Paperback, 128 pp, $12.99. Buy now
	Power Juices by Penny Hunking and Fiona Hunter Juices can boost energy levels before exercise, aid fluid and electrolyte replacement during workout, and provide invaluable carbohydrate to maintain stamina. Whether you are a marathon runner or a weekly gym visitor, these energy drinks will help you get more from your exercise routine. Power Juices presents 50 delicious nutrient-packed juices and smoothies especially designed to rehydrate and boost energy levels for every type of exercise, from low-intensity to endurance sports. Each recipe has a detailed nutritional analysis to help you monitor your intake of valuable vitamins and minerals. Quick-reference symbols show which juices are right for your sport, plus there's extra information on the best methods and equipment needed Paperback, 128 pp, $14.99. Buy now
	New Pyramid Miracle Juices by Charmaine Yabsley and Amanda Cross Miracle Juices contains over 40 nutritious juices recommended to combat specific ailments such as asthma and high blood pressure. Quick and easy to prepare, each juice is guaranteed to boost health and vitality. With nutritional analysis for every recipe, detailing the vitamin, mineral and calorie content of your chosen beverage, you can be sure that each miracle juice is helping to maintain a balanced and healthy diet. Paperback, 128 pp, $14.99. Buy now
	Food Fit for Pharaoh by Michelle Berriedale-Johnson The great River Nile was the source of life for the ancient Egyptians, annually flooding its banks to leave behind some of the most fertile soil on earth. The favourite dishes of the Egyptian people are some of the oldest and simplest, based on wholesome ingredients such as honey, dates, raisins, nuts, beans, whole wheat grains, cumin, garlic, mint and lemon. This charming small book introduces these dishes, beautifully illustrated with full-colour images of food and feasting drawn from original paintings on walls and papyrus. It is a practical cookbook which reinterprets for the modern cook a fascinating selection of delicious recipes to help you create food fit for pharaohs Paperback, 64 pp, $14.95. Buy now
	Hamlyn All Colour Cookbook: 200 Juices and Smoothies Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. Hamlyn All Colour Cookbook: 200 Juices & Smoothies gives you a huge choice of quick, simple recipes that use all your favourite fruits and vegetables to ensure that your diet will never get dull! Every mouthwatering recipe is accompanied by fantastic colour photography, and it's all bound in a handy format, making this great-value book ideal for all! Paperback, 240 pp, $12.99. Buy now
	Thai and Chinese by Gina Steer Paperback, 224 pp, $12.95. Buy now
	Slow Cooker by Sara Lewis Slow cookers are the perfect solution to today's busy lifestyle - simply add the ingredients, set the heat, walk out the door and return to a delicious meal. This book tells you everything you need to know about slow cooking, including how to choose, maintain and use your slow cooker to make simple and stress-free food that will amaze your friends and family. As well as classic dishes such as Braised Oxtail, Cassoulet and Pot Roasted Chicken, Slow Cooker includes modern recipes like Split Pea Sofrito, Stuffed Monkfish and Baked Vanilla Cheesecake. With everything from soups and starters to cakes and chutneys catered for, you can forget fast food and savour the succulence of slow cooking! Paperback, 128 pp, $14.99. Buy now
	Juices and Smoothies Whether you want to boost your energy levels, detoxify your system or simply quench your thirst, Juices and Smoothies shows you the tasty and easy way to drink 5-a-day. With no loss of all the essential nutrients found in fresh fruit and vegetables, these quick and easy-to-make recipes will refresh and revitalise you, helping you stay healthy and happy throughout the day. As well as over 200 fantastic recipes, this book also contains useful information on how to select the best ingredients, advice on buying the right type of juicer, and a complete index of ingredients so that you can find the right juices and smoothies for you Paperback, 128 pp, $14.99. Buy now