Food - Budget (low cost)
Wine Diva cookbooks

Books - Food - Budget (low cost)

Books 1 to 11 of 11 - Budget (low cost)

Delia's Frugal Food  by Delia Smith
At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again on hand with a wide range of tasty recipes that are cheap and easy to prepare. Being frugal can be fun once you've learned a few simple tricks. Among them: buying fresh produce when it's in season replacing more expensive ingredients with humbler alternatives experimenting with different cuts of meat being creative with leftovers. Thirty years on, the message of Delia's Frugal Food has never seemed more relevant. With some 170 recipes, from luxury soups to paupers' puddings, this new illustrated edition shows you how to eat well without having to spend a fortune

Paperback,   $35.00. Buy now

Hamlyn All Colour Cookbook: 200 Budget Meals  by Sunil Vijayakar
With food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However, with Hamlyn All Colour Cookbook: 200 Budget Meals this will become a thing of the past. This book shows you how to take these inexpensive ingredients and, with a bit of ingenuity and flair, turn them into sumptuous meals for any occasion. From soups and starters to suppers and desserts, there are over 100 recipes for every chef on a shoestring budget in this book, plus more than 100 clever variations and new ideas for delicious dishes. With tastebud-tingling photography and clear step-by-step instructions for every recipe, the only thing you need to worry about is which rec

Paperback,  240 pp,  $12.99. Buy now

400 Best-ever Budget Recipes  by Lucy Doncaster
This is the perfect book for anyone on a tight budget who does not want to sacrifice either flavour, health or the enjoyment and satisfaction of making good food for loved ones. Creating tempting family dishes suitable for all the family can be both expensive and time-consuming, but this invaluable guide will show you just how easy it can be to create delicious, sustaining and varied meals without spending a fortune.

Hardback,  512 pp,  $39.95. Buy now

Edmonds More Food for Flatters  by Edmonds
In 2006, Edmonds Food for Flatters became a Gold Premier NZ Bestseller. Since 2001 this popular book has been helping students, novice cooks, and those on a budget create delicious and nutritious meals. And now, with a whole new Food For Flatters, even more great recipes and handy hints are at your fingertips Food for Flatters is the ideal cookbook for all those aspiring chefs who want to prepare food with a modicum of flair without busting the budget. Whether you need to feed a group of hungry adults on the run, or prepare a quick and tasty meal for yourself, Food for Flatters has plenty to offer. Over 150 new easy-to-prepare recipes in the trusted Edmonds style cater for all meals and occasions, from breakfasts, snacks, light meals and di

Paperback,  184 pp,  $27.99. Buy now

Students' Microwave Cookbook: Stylish, Tasty, Nutritious and Cheap Recipes  by Carolyn Humphries
Some students are quicker than others to learn that the best way to save money for the pub is to buy real food in the supermarket and take it home to cook. But then they need books to provide the ideas. We’ve been testing and evaluating nutritious, healthy-eating recipes for several years. And we’ve learned that for students, the meals have to be imaginative, modern and exciting; they need to be quick and easy to make; plus they must look good. Recipes range from Tex Mex to Thai, and use microwave cooking for speed and convenience.

Paperback,  160 pp,  $9.99. Buy now

HARD UP AND HUNGRY, HASSLE FREE RECIPES FOR STUDENTS, BY STUDENTS  by Betsy Bell
Get your hands on a copy of HARD UP and learn to: * Cook delicious fool-proof food; economic eats; show-offish suppers. * Stay healthy, look buff. * Shop sensibly. * Plan weekly menus. * Lighten the load on the loan. * Understand food and the importance of eating well. * Make cooking, well, fun.

Paperback,  128 pp,  $30.95. Buy now

New Classic 1000 Student Recipes   by Carolyn Humphries
It’s not true to say that all students can’t cook. So in constructing this book, the author has taken into account many levels of kitchen skill. At the most basic level, students won’t need anything more than a knife. When they’re really cooking, they’ll need a Microwave and/or an Oven or a Grill. The author has spent a lot of time creating good eating with mouth-filling flavours in no time at all and at half the cost of processed foods on the supermarket shelves.

Paperback,  464 pp,  $14.99. Buy now

Use It Up Cookbook: Creative Recipes for the Frugal Cook  by Catherine Kitcho
If you have pent-up guilt..., if you were lectured by your parents..., or if you just want to be frugal about using all the food you paid for "The Use-It-Up Cookbook is just the book for you. By following its instructions, you will rid yourself of the guilt and use up what's left of the package, jar, bottle, bunch, or can! Two bananas have become more brown than yellow. You've moved the half carton of buttermilk in the refrigerator yet again to retrieve something on the shelf behind it. Why not look up the recipes for bananas and buttermilk in "The Use-It-Up Cookbook to see how you might be able to incorporate, them into this evening's dinner or tomorrow's lunch? The same can be done with the bunch of celery that has at least one or two sta

Paperback,  256 pp,  $23.95. Buy now

Starving Students Cookbook  by Dede Hall
A delectable assortment of affordable dishes for the health-conscious college student presents more than 150 quick, easy, and economical recipes for a wide variety of nutritious meals, including a variety of vegetarian offerings, snacks, one-pot meals, Original

Paperback,  203 pp,  $18.95. Buy now

Clare's Kitchen  by Clare Latimer
A selection of recipes for lunch, buffet, cocktail and dinner parties. The keynotes are ease of preparation, low cost, and healthy, tasty food. Many of the dishes can be prepared in advance and each menu is carefully planned so that the host or hostess can enjoy the party.

Hardback,  192 pp,  $49.95. Buy now

The College Cookbook  by Geri Harrington
Quick, inexpensive, and imaginative recipes devised by college students accompany hints on basic cooking skills and advice on buying foodstuffs.

Paperback,  160 pp,  $18.95. Buy now