Books - Food - Canadian
Books 1 to 8 of 8 - Canadian |
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Cooking Under the Arch; Cherished Recipes and Gardening Tips from the Rigorous High Country of Alberta's Chinook Zone by Millarville Horticultural Club
Contains recipes which are interspersed with essays about growing vegetables, transplanting, raised beds, herbs, fruit, community gardens and farmers' markets
Paperback, 160 pp, $31.95. Buy
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The Definitive Guide to Canadian Artisanal and Fine Cheese by Gurth Pretty
"The most comprehensive guide to Canadian cheeses ever published." Chef Gurth Pretty is Canada's food and beverage ambassador. In his definitive guide, he introduces the country's cheesemakers, describes their cheeses, and provides 30 delicious recipes developed with the cheesemakers themselves. Canada's fine cheeses cross the country -- from Nova Scotia to British Columbia. Selections include those produced by David Wood of Salt Spring Island Cheese Company; the raw milk cheeses of La Bergerie aux 4 Vents; Ermite by the monks of Abbaye Saint-Benoit-du-Lac; Monforte Dairy's Toscano; and Emanuela Leoni s Leoni-Grana. There is also information provided for: Storing and serving cheese Purchasing the featured cheeses Locating cheese festivals a
Paperback, 352 pp, $47.95. Buy
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Lumiere Light; Recipes from the Tasting Bar by Rob Feenie and Marnie Coldham
Lumire Tasting Bar in Vancouver is an international culinary hot spot featuring tapa-sized portions of sublime cuisine and sophisticated cocktails. Now, with this collection of recipes for 90 of Lumire's most popular dishes and drinks, home cooks can reproduce these tantalizing tidbits for their own enjoyment
Paperback, 144 pp, $36.95. Buy
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The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most by Elizabeth Baird
Paperback, 416 pp, $36.95. Buy
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Taste of Acadie by Marielle Cormier-Boudreau and Melvin Gallant
A Taste of Acadie is a culinary tour of Acadia, from the Gaspe Peninsula to Cape Breton, from the northern tip of Prince Edward Island to the Magdalen Islands. It features more than 150 traditional recipes from an indigenous cuisine, born of necessity and created from what was naturally available. Michiel Oudemans has decorated this ever-popular translation of the best-selling Cuisine traditionelle en Acadie with evocative woodcuts
Paperback, 186 pp, $27.95. Buy
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Kali Orexi!: A Taste of Greece by Loucas Zouppas
Author Loucas Zouppas was born in Greece, but has spent more than twenty years in Calgary, Alberta. Loucas has found much to inspire his broad creativity on the high prairie at the foot of the Rocky Mountains in Canada's picturesque west. Creativity infuses his soul, and he has drawn much inspiration from this new land. But, like any true Greek, the Mediterranean passions of the Old World are still deeply rooted. From his Magic Cottage studio, Loucas produces paintings and poetry, in addition to savory culinary delights such as are presented here. Loucas is delighted to bring you this volume of mouth-watering Greek recipes that will surely add a new dimension of flavor to any table. You are cordially invited to crack open that favorite bott
Paperback, 232 pp, $51.95. Buy
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Dorothy Duncan
"Canadians at Table" is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing their memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They learned instead to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs - from agricultural and temperance societies to Women's Institutes, from markets and fairs to community meals and ce
, 248 pp, $55.95. Buy
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Ricardo by Ricardo Larrivee
During the past twelve years, celebrity chef Ricardo Larrivee has become a household name in Quebec. For Larrivee, food is something to be shared, celebrated and enjoyed. With his new book, Ricardo: Meals for Every Occassion, Larrivee brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. Let the man who has been called 'Quebec's answer to Jamie Oliver' help you plan meals to suit every occasion-from fancy dishes to serve your boss to quick and casual dishes you can whip up in a flash.
Paperback, 272 pp, $55.95. Buy
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