Food - European
Wine Diva cookbooks

Books - Food - European

Books 1 to 20 of 23 - European

Culina Mediterranea 
Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? In this comprehensive volume, readers will find more than 350 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs from the region divulges their best tips for preparing it, along with fascinating background information about t

,   $90.00. Buy now

European Peasant Cookery  by Elisabeth Luard
Peasant cookery is the foundation on which all subsequent cuisines is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food catering - and is as relevant now as it was centuries ago.In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. It is an enormous compendium which covers Vegetables dishes, Potato dishes, Beans, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small

Paperback,  544 pp,  $34.99. Buy now

Pork and Sons  by Stephane Reynaud
A personal cookbook that presents a multitude of ideas on how to cook fine and succulent pork. It features 150 recipes that are divided between thirteen chapters, including one on black pudding, one on sausages and one on ham. Each recipe is accompanied by a photograph of the dish, and between each chapter there are photographs of the region

,  386 pp,  $59.95. Buy now

Winter in the Alps; Food by the Fireside  by Manuela Darling-Gansser
In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Zürich. Be tempted by delicious Alpine-inspired dishes such as Cloud Soufflé and Pappardelle with Duck Ragù; indulge in melt-in-your-mouth Spätzle, Rösti and Creamy Zabaione; sip warming Glühwein and roast chestnuts over the open fire - and be transported right to the enchanting heart of continental Europe in winter. 'Winter in the Alps' is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps. Also available: • 9781740664684 'Under the Olive Tree' (PB) $39.95 • 9781740663083 'Autumn in Piemonte' (HC) $59.95

Hardback,  272 pp,  $59.95. Buy now

Gastropub Classics  by Trish Hilferty
Presents almost all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. Drawing on influences from Britain, Europe and the antipodes, the author includes classics from leading fellow gastropub chefs. He also offers dishes containing gutsy and bold flavours

,  240 pp,  $65.00. Buy now

Great Women Chefs of Europe  by Gilles Pudlowski
The greatest female chefs in Europe, from the critically acclaimed to fresh young talents, invite us to discover their universe: from behind the scenes in their restaurants to market expeditions and visits to local producers. These thirty-three chefs include renowned heiresses of European cuisine and others on the cusp of culinary stardom. After showing us around their kitchens, they share the secrets of their incomparable dishes. An impressive quartet of Michelin three-star chefs tops the list, whilst a duo of two-star French chefs offer sweet and savory dishes. England's Angela Hartnett, Paris' Olympe, and Austria's Johanna Maier each celebrate the freshest products of her native country. From Italy, France, Spain, and England to Switzerl

Hardback,  192 pp,  $24.95. Buy now

European Cuisine  by K. Kenehan
From France to Spain and its traditional paella and great tapas, to Italy and its wonderful pastas then to Greece with its most ancient culture and healthy food. This book tells a story of the people, the daily lives they share and the food they traditionally eat and enjoy

Hardback,  320 pp,  $34.95. Buy now

Cuisines of the Alps; Recipes, Drinks and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria and Slovenia  by K.S. Nelson
This book offers more than 140 recipes, a section on regional wines, as well as extensive historical and geograpical information

,  197 pp,  $39.95. Buy now

Medieval Cookery; Recipes and History  by Maggie Black
Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette

,  96 pp,  $28.95. Buy now

Ottoman Kitchen; Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond  by Sarah Woodward, David Spillman and Surah Woodward and others
The Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create a cuisine that is considered one of the world's greatest and most eclectic. This book explores this tradition, offering a collection of practical recipes for up-to-date versions of classic dishes. 100+ color photos

Paperback,  144 pp,  $34.99. Buy now

Tastes of the Mediterranean 
Spain, France, Italy, Greece, Turkey, Syria, Lebanon, Israel, Tunisia and Morocco. What images come to mind when you think of Mediterranean food? Olive oil? And, of course, luscious fresh ingredients - seafood, tomatoes, olives cheeses, breads, salads and fresh herbs, as well as some delicate pastries. And, of course, the images include time spent with friends sipping red wine and nibbling hors d'oeuvres or pieces from meze, tapas or antipasto platters.

Paperback,  112 pp,  $12.95. Buy now

Taste of Romania; Its Cookery and Glimpses of Its History, Folklore, Art, Literature and Poetry, 2nd Revised Edition  by Nicolae Klepper
A taste of both Old World and modern Romanian culture in this cookbook that combines over 140 traditional recipes with examples of Romania's folklore, humour, art, poetry and proverbs

,  335 pp,  $39.95. Buy now

Georgian Feast  by Darra Goldstein
Part ethnography, part geography and part cookbook, this text describes the rugged topography and turbulent history of the Republic of Georgia which was once a crossroad of trade between Asia and Europe. These cultural influences have led to a rich native cuisine.

Paperback,  256 pp,  $35.95. Buy now

The Medieval Cookbook  by Maggie Black
This cookbook offers a selection of 50 recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society.

Paperback,  144 pp,  $29.95. Buy now

The Banquet: Dining in the Great Courts of Late Renaissance Europe  by Ken Albala

,  208 pp,  $105.95. Buy now

The Medieval Cookbook  by Maggie Black
Tales of the colorful and sumptuous way of life enjoyed by the monarchs and nobles of the Middle Ages - and the considerably less splendid lives of their subjects - continue to enchant and stimulate modern readers. Here for their delectation is a delicious and beautifully illustrated survey of the Middle Ages and its food. Each section has an introduction which sets the historical and literary context and is then followed by recipes updated for the modern cook. The book ends with a chapter on herbs and "simples" - medicinal herbs that produced cures for many everyday troubles, based on long experience and often helped by a dose of folk magic

,   $39.95. Buy now

Haute as in Oat  by Wilfred J. McConkey

Paperback,  184 pp,  $12.95. Buy now

Haute as in Oat  by Wilfred J. McConkey

Paperback,  184 pp,  $13.95. Buy now

Snowflakes and Schnapps  by Jane Lawson
Join Jane Lawson as she takes you on a culinary journey through the magnificent cold-climate cuisines of the snow-cloaked regions of northern, central and eastern Europe. From the seaside towns of Scandinavia to the alpine villages of Austria, from the ski fields of France to the fairytale castles of Germany, and as far afield as the white-blanketed cities of Russia and beyond, comes this enticing collection of traditional recipes with contemporary flair. Celebrate the season of winter and enjoy this irresistible selection of simmering soups, hearty meals and indulgent desserts that will warm you to the core. From humble and satisfying classics to glamorous feasts worthy of a celebration, you are sure to be inspired by the mythical winter w

,  288 pp,  $69.95. Buy now

DINE WITH EUROPE'S MASTER CHEFS 
Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume

Hardback,  832 pp,  $93.95. Buy now