Books - Food - European
Books 1 to 20 of 33 - European |
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The Basics; The Techniques of Continental Cooking by Filip Verheyden
The book the United Kingdom's "Bulletin" called "a cooking bible" comes to America: It's the award-winning and best-selling title with the 150 most important techniques and kitchen skills used in European kitchens. Also includes beautiful photos throughout
Hardback, 320 pp, $45.00. Buy
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Modern Mezze by Anissa Helou
Mezze - a leisurely feast of a selection of small dishes – is becoming increasingly popular. With a tempting collection of 100 recipes from Lebanon, Turkey, Greece, Morocco and Iran, Modern Mezze brings this brilliant, relaxed style of food to the home cook. There are recipes for delicious dips and fragrant herby salads, crisp pastries, tasty pulse and grain dishes, colourful vegetables, fish and shellfish bites, plus tempting mezze meat. Clear, step-by-step preparation photographs make the recipes easy to follow and there is also advice on shopping and how to combine dishes to make a successful and achievable mezze meal. Throughout the book, there are features on traditional breads, pickles, olives and drinks to accompany your mezze.
Hardback, 160 pp, $49.95. Buy
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Flavors of Slovenia; Food and Wine from Central Europe's Hidden Gem by Heike Milhench
Offers varied selection of Slovenia's diverse culinary heritage with 200 recipes, a section of well-known Slovenian beers and wines, complemented by stories of a rich past
, 175 pp, $39.95. Buy
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Pork and Sons by Stephane Reynaud
A personal cookbook that presents a multitude of ideas on how to cook fine and succulent pork. It features 150 recipes that are divided between thirteen chapters, including one on black pudding, one on sausages and one on ham. Each recipe is accompanied by a photograph of the dish, and between each chapter there are photographs of the region
, 386 pp, $59.95. Buy
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Winter in the Alps; Food by the Fireside by Manuela Darling-Gansser
In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Zürich. Be tempted by delicious Alpine-inspired dishes such as Cloud Soufflé and Pappardelle with Duck Ragù; indulge in melt-in-your-mouth Spätzle, Rösti and Creamy Zabaione; sip warming Glühwein and roast chestnuts over the open fire - and be transported right to the enchanting heart of continental Europe in winter. 'Winter in the Alps' is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.
Also available:
• 9781740664684 'Under the Olive Tree' (PB) $39.95
• 9781740663083 'Autumn in Piemonte' (HC) $59.95
Hardback, 272 pp, $59.95. Buy
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Black Forest Cuisine; The Classic Blending of European Flavors by Walter Staib
In Black Forest Cuisine, renowned chef and cookbook author Walter Staib takes home chefs on a mouth-watering tour of the culinary treasures found in his homeland. Each chapter introduces dishes as they are served in a variety of Black Forest environs--from the comfort food of a Home Kitchen to the more portable meals of the Cafe, from the complicated banquets of a Gasthaus to the grand menus featured in fashionable Hotels. In this compendium of local yet worldly cuisine, Chef Staib shows that the cuisine of the Black Forest inspires much more than just a cake. Recipes include: - Hungarian Goulasch- Spatzle & Potato Stew- Bienenstich- Sauerbraten
, 320 pp, $59.95. Buy
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Gastropub Classics by Trish Hilferty
Presents almost all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. Drawing on influences from Britain, Europe and the antipodes, the author includes classics from leading fellow gastropub chefs. He also offers dishes containing gutsy and bold flavours
, 240 pp, $65.00. Buy
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Armenian Food: Fact, Fiction & Folklore by Irina Petrosian and David Underwood
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to "feed" the dead? What role did coffee play in A
Paperback, 252 pp, $41.95. Buy
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The Belgian Cook-Book by Brian Luck
Paperback, 124 pp, $63.95. Buy
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Great Women Chefs of Europe by Gilles Pudlowski
The greatest female chefs in Europe, from the critically acclaimed to fresh young talents, invite us to discover their universe: from behind the scenes in their restaurants to market expeditions and visits to local producers. These thirty-three chefs include renowned heiresses of European cuisine and others on the cusp of culinary stardom. After showing us around their kitchens, they share the secrets of their incomparable dishes. An impressive quartet of Michelin three-star chefs tops the list, whilst a duo of two-star French chefs offer sweet and savory dishes. England's Angela Hartnett, Paris' Olympe, and Austria's Johanna Maier each celebrate the freshest products of her native country. From Italy, France, Spain, and England to Switzerl
Hardback, 192 pp, $75.00. Buy
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European Cuisine by K. Kenehan
Hardback, 320 pp, $34.95. Buy
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Biro by Marcel Biro
The companion volume to the PBS-TV series 'The Kitchens of Bir' shares a selection of more than 125 delicious recipes inspired by the culinary traditions of European continental cuisine, including a variety of appetizers, amuse-bouches, soups, salads, entrees, and desserts, along with practical advice on cooking techniques and more
Hardback, 224 pp, $75.00. Buy
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My Mother's Cookbook by Thomas S. Degraziano
A fascinating and delightful pictoral, historical and culinary journey of the Harrison family from European immigrants into full-blooded Americans, and the very recipes that fed them along the way
Paperback, 456 pp, $56.95. Buy
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Cooking for Kings by Ian Kelly
A unique feast of biography and Regency cookbook, Cooking for Kings takes us on a chef s tour of the royal pleasure-palaces of Britain and Europe in the ultimate age of culinary indulgence.
Paperback, 192 pp, $27.95. Buy
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Medieval Cookery; Recipes and History by Maggie Black
Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette
, 96 pp, $28.95. Buy
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Apples of Gold in Settings of Silver by Carolin Young
This title is a celebration of the author's philosophy that eating is biological, but that dining is what makes us human. It offers 12 time-travelling banquets in which readers have the opportunity to dine with some of Europe's most fascinating personalities.
Hardback, 384 pp, $75.00. Buy
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Ottoman Kitchen; Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond by Sarah Woodward, David Spillman and Surah Woodward and others
The Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create a cuisine that is considered one of the world's greatest and most eclectic. This book explores this tradition, offering a collection of practical recipes for up-to-date versions of classic dishes. 100+ color photos
Paperback, 144 pp, $34.99. Buy
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Culture of the Fork by Giovanni Rebora
An illustrated survey of the origins of European cuisine and "at table" behaviour. The book discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate.
Hardback, 216 pp, $79.95. Buy
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Trattorias of Rome, Florence and Venice by Maureen B. Fant
A guide to the lesser-known trattorias of three favorite cities in Italy provides for travelers seeking to avoid tourist traps and includes rank, price, specialty, direction, and contact information. Original
Paperback, 285 pp, $42.95. Buy
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European Gastronomy into the 21st Century by Cailein Gillespie
Profiling ten key contributors to modern European gastronomy, Cailein Gillespie explores the development of food science and art in Europe in this study that examines the role food plays in travel, tourism and marketing.
Paperback, 224 pp, $87.95. Buy
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