Food - French
Wine Diva cookbooks

Books - Food - French

Books 101 to 102 of 102 - French

Round-the-year Cook Book  by Xavier Marcel Boulestin
The author has selected surprisingly simple French recipes: saumon Bretonne, moules Bordelaise, more. Recipes are arranged by month of the year to make use of foods in season

Paperback,  249 pp,  $7.95. Buy now

French Provincial Cooking  by Elizabeth David
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking

,  544 pp,  $28.95. Buy now