Food - French
Wine Diva cookbooks

Books - Food - French

Books 61 to 80 of 102 - French

The Provence of Alain Ducasse  by Alain Ducasse and Francois Simon
Alain Ducasse has a grounded obsession, a secret garden, a protected territory -- Provence. It is in Provence that he plays around with his ideas and his flavors, and it is Provence that provides him with a place where he can catch his breath. Ducasse highlights places off the beaten path: the best markets, wineries, villages and terraces to have your aperitif. In each chapter, Ducasse provides addresses and phone numbers for guidance. He even includes recipes to inspire you in the kitchen. Provence of Alain Ducasse explores a legendary region, a place full of charm where one can discover something new every day

,  160 pp,  $71.95. Buy now

The Invention of the Restaurant  by Rebecca L. Spang
Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the answer to these questions, we must accompany Rebecca Spang back to France in the eighteenth century, when a < I>

,  336 pp,  $126.95. Buy now

Cafe Boulud Cookbook: French-American Recipes for the Home Cook  by Daniel Boulud and Dorie Greenspan
"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. "Not too much. That's it," he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the color and takes in the aroma of the sauce. Then he brings a few drops of it to his lips. After thirty years of cooking in France and America, the chef knows what he wants. "I'm looking for balance," he explains. "A hint of herb, a little acidity -- sweet seafood needs a bit of sharpness -- and all the brininess and flavor of the scallops." It is a simple but perfect recipe and it has been given all his attention, commitment, and talent --

,  400 pp,  $63.95. Buy now

The French Laundry Cookbook  by Thomas Keller
One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of many.

Hardback,  320 pp,  $110.00. Buy now

French Provincial Cooking  by Elizabeth David
Elizabeth David's classic work on the regional cuisine of France. She offers simple recipes for timeless dishes such as omelettes, souffles and salads as well as more complex - but equally traditional - ones for pates, cassoulets, roasts and puddings. Hugely readable and informative, French Provincial Cooking is a must for anyone wishing to re-create the flavours of France. Elizabeth David's writing is full of passion and knowledge of regional France.

Paperback,  528 pp,  $26.95. Buy now

The Secrets of Pistoulet  by Jana Kolpen
There is magic and mystery in the farmhouse known as Pistoulet, nestled between the Field of Echoes and the Hill of Forgotten Dreams, in the remote, untraveled, southwestern French countryside. All who spend time there leave with their hearts and minds transformed. Some never leave. Published in 1996. The Secrets of Pistoulet is a gentle tale of the healing power of magical soups and foods, while celebrating the redemptive and sustaining nature of shared meals among friends and family. With fold-out letters, handwritten cards and recipe pockets, and many other special touches, The Secrets of Pistoulet quickly became a bestselling gift book. There's no better time to rediscover The Secrets of Pistoulet: This spring, Pfaltzgraff, the premier

Hardback (slipcased) ,  72 pp,  $45.00. Buy now

Provence  by John Davis
A portrait of Provence and its food in words and illustrations. A handful of recipes are included, but this is more than a cookbook, and shows for instance, how to play Boules, and how to cure a hangover with a dish of boiled garlic.

Hardback,  96 pp,  $66.00. Buy now

Dining and the Opera: In Manhattan  by Sharon O'Connor
Stars of the Metropolitan Opera join 21 of Manhattan's finest restaurants to create an evening to remember. Enjoy more than an hour of beautiful arias performed by Beverly Sills, Placido Domingo, and others. The cookbook recipes come from 21 renowned Manhattan restaruants. Home cooks will find recipes perfect for intimate suppers or festive dinner parties and will be sure to hear a few bravos! Music includes: La Boheme, La Traviata, Porgy and Bess, and others on 63 minute CD

,  218 pp,  $39.95. Buy now

The Physiology of Taste  by Jean-Anthelme Brillat-Savarin
Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. Witty, shrewd and anecdotal, The Physiology of Taste not only contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite.

Paperback,  384 pp,  $24.95. Buy now

The Roux Brothers on Patisserie  by Michel Roux

Paperback,  253 pp,  $75.00. Buy now

Cooking With Pomiane  by Edouard de Pomiane
This collection of mouth-watering recipes, presented in an original and witty style, is from acclaimed innovative French chef Edouard de Pomiane.

Paperback,  245 pp,  $19.95. Buy now

A Table in the Tarn  by Orlando Murrin
On New Year's Eve 2001, Orlando and his partner first glimpsed the ruined Manoir de Raynaudes at dusk. The story charts the acquisition and renovation of the property, and moves on to the launch and growth of a phenomenally successful b&b. Everything at the manoir is home made‚ from breakfast breads to after-dinner chocolates‚ and the book includes 100 recipes. From the sublime Roquefort Brioche via Savoury Mini Clafoutis and Roast Pigeon Breasts in Armagnac to the unparalleled Chocolate Nirvana with Creme Anglaise‚ the recipes offer a vivid experience of life in rural France. Not only will you learn the insider secrets of making acclaimed dishes from the Manoir‚ but find out what it's like to make a dream come true.

,  256 pp,  $53.99. Buy now

French Food at Home  by Laura Calder
Written in a breezy, thoroughly engaging style, "French Food at Home" focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique. Calder shows how cooking a la Francaise is both practical and easy

Paperback,  229 pp,  $23.95. Buy now

My French Kitchen: A Book of 120 Treasured Recipes  by Joanne Harris and Fran Warde
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Mariniè re, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate

Paperback,  254 pp,  $31.95. Buy now

The French Market: More Recipes from a French Kitchen  by Joanne Harris and Fran Warde
Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended

Paperback,  253 pp,  $31.95. Buy now

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations  by D. Eleanor Scully, Terence Scully and Terence Peter Scully and others
A delicious introduction to the food prepared in wealthy medieval French households.

Paperback,  392 pp,  $66.95. Buy now

French Fare  by Christelle Le Ru
If you are interested in French gastronomy and looking for some simple yet delicious and authentic French recipes, this book is for you. Illustrated with beautiful pictures from France as well as many gorgeous food photographs by talented New Zealand photographer Vanessa Jones, this book is a delight to look at and bound to inspire you to try out your talent in the kitchen. To help you with meal planning, menu ideas are suggested for various occasions. All ingredients are readily available in New Zealand. Once again, Christelle Le Ru's inspiring and foolproof recipes make it clear that French cuisine does not need to be complicated to deserve the fame it enjoys.

Paperback,  144 pp,  $34.95. Buy now

Bon Appetit! 
A French-English menu dictionary, which presents over 3,500 menu terms translated into English. It contains everything from acarne (sea bream) to zwieback (a biscuit), and from coquelet (a baby chicken) to reglisse (liquorice). It also features descriptive terms of many regional dishes and translations of the most commonly used herbs and spices

Paperback,  144 pp,  $21.95. Buy now

My French Vue  by Shannon Bennett
Presents inspirational and modern French cuisine for the home, in a way that is easy to cook but doesn't compromise on flavour

Paperback,  208 pp,  $34.95. Buy now

Joie De Vivre  by Arbor
Explains how to achieve simple and pleasurable living through french cooking, including recipes, vegetable gardening techniques, and strategies for unique dinners and parties.

Hardback,  207 pp,  $47.95. Buy now