Books - Food - Irish
Books 1 to 20 of 21 - Irish |
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Irish Cooking; Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-by-step Photographs by Biddy White-Lennon and Georgina Campbell
The Irish are renowned throughout the world for their hospitality and love of good food and drink. This book offers a collection of the traditional dishes that have helped to earn Ireland its deserved culinary reputation for excellence and generosity. It contains a range of more than 90 recipes which capture the essence of Irish cooking
Paperback, 96 pp, $24.95. Buy
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The Irish Kitchen by Biddy White-Lennon and Georgina Campbell
This beautifully photographed volume is the definitive guide to Irish food and cooking, bringing together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. The book opens with a fascinating introduction to the history of Irish food and the factors that shaped Irish cuisine. A comprehensive guide to the Irish kitchen then looks at the culinary specialities as well as the everyday ingredients. The heart of the book is 70 delicious step-by-step recipes which typify and glorify the best of Irish Cuisine, both classic and traditional. This is the perfect book for anyone who is interested in the traditions of this beautiful country and for those who wish to experience good, wholesome food.
Paperback, 160 pp, $24.95. Buy
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The Irish Pub Cookbook by Margaret M. Johnson and Leigh Beisch
The Irish pub has been the venue for gossip, news, a ceilidh or two, literary soirees, revolutionary plots, and for knocking back a pint of Guinness. The food's not bad either - as The Irish Pub Cookbook so deliciously demonstrates with over 70 pub classics: thick soups and stews; savoury tarts and meaty pies; and desserts. There's shepherd's pie, fish and chips, seafood chowder, and whiskey bread pudding. Contemporary specialties such as Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen.
Paperback, 224 pp, $45.00. Buy
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New Irish Cookery by Paul Rankin and Jeanne Rankin
Paul and Jeanne Rankin present a mouth-watering collection of Irish recipes, both traditional and modern. Recipes include Irish Stew, Warm Salad of Fish and Chips, Spicy Leek and Goats’ Cheese Souffle and Irish Coffee Tart. Includes 90 colour photographs.
Paperback, 240 pp, $46.95. Buy
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Irish Puddings, Tarts, Crumbles, and Fools by Margaret M. Johnson
Everybody loves a fool -- especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.
Paperback, 168 pp, $45.00. Buy
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New Celtic Cooking by Kathleen Sloan-McIntosh and Ted McIntosh
From Scottish highland lodges to the sophisticated restaurants of Dublin and Belfast, from quaint coastal restaurants in Brittany to vibrant, modern dining rooms in Spain's Galacia, discover food and cooking styles that are gaining recognition and respect as both are showcased in a brilliant, thoroughly new light
, 290 pp, $47.95. Buy
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Irish Traditional Cooking by Darina Allen
The book presents more than 300 traditional recipes from all over Ireland. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next.
Paperback, 288 pp, $34.95. Buy
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Best of Irish Home Baking by Biddy White Lennon
These sixty tempting recipes are a selection of the best from the tradition and include soda breads, potato and griddle breads, barm brack and Christmas cake, pancakes, puddings and oaten biscuits. They will delight visitors and Irish people alike
Paperback, 80 pp, $18.95. Buy
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IRISH TEATIME RECIPES by Francis S. Walker
Paperback, 48 pp, $3.95. Buy
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Traditional Irish Cookery by Carmel Kavenagh
Ireland has always been renowned for the quality and freshness of its ingredients and the hearty style of its cooking. From mussels and Dublin Bay prawns to succulent beef, wholesome breads and an imaginative range of recipes for potatoes, this attractive and authentic collection offers a selection of over 100 recipes which bring to life the flavours of the Emerald Isle. Create a complete range of dishes from farmhouse breakfast with drisheen to steamed oat and honey pudding; - Champ & Colcannon; - Vegetable Skink & Beef in Guinness; - Oysters in Butter & Dublin Bay Prawns; - Blackcap Pudding & Yellow Man; - Soda Farls & Oatmeal Bread; - Irish Barm Brack & Porter Cake.
Paperback, 127 pp, $15.95. Buy
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Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House by Myrtle Allen
In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ireland's Ballymaloe to life. 60 full-color photos
, 160 pp, $47.95. Buy
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The Irish Country Kitchen
Containing over 250 recipes and 50 full-color photos displaying finished dishes and the countryside in which they remain so popular, this wide-ranging guide to Irish cooking doubles as a pictorial tribute to the Emerald Isle. From the classic Irish breakfast to Guinness stew to Irish flan and Gaelic ice cream, the recipes in this book represent Irish cooking at its most-loved and finest.
Paperback, 255 pp, $27.95. Buy
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The Irish Heritage Cookbook by Margaret Johnson
For most, Irish cuisine means potatoes, corned beef, and cabbage. The Irish Heritage Cookbook will set the record straight. Margaret Johnson offers a much-needed fresh perspective on what Irish cooking is all about. She tells stories about the foods of Erin and how these dishes were reinvented by Irish emigrants and their offspring, evolving to include new ingredients and to suit modern circumstances and tastes. Offering a bountiful collection of both traditional recipes and contemporary innovations from a host of chefs and cooks in the Old Country and the New, The Irish Heritage Cookbook affirms at last the place of Irish cooking among the great cuisines of the world - and one to be enjoyed by all who love Ireland.
Paperback, 304 pp, $45.00. Buy
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Favourite Irish Recipes; Traditional Fare from the Emerald Isle by Francis S. Walker
Paperback, 48 pp, $3.95. Buy
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A Simply Delicious Irish Christmas by Darina Allen
Christmas too often is a complex combination of activity and frustration, yet it should be a reflective time for families, feasting, and fun. Here, the author provides recipes for delicious Irish dishes and helpful hints on reducing holiday stress. The recipes are kept simple to minimize preparation time. Many dishes, such as St. Stephen's Day Pie, even may be cooked ahead of time and frozen, or at least be kept a week or longer without the need for freezing, like White Christmas Cake. Just by doing this, anyone may instantly reduce the anxiety that accompanies last-minute cooking and enjoy an authentic Irish Christmas dinner as well
, 100 pp, $25.95. Buy
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Celtic Folklore Cooking by Joanne Asala
Drawn from the author's travels through Scotland, Ireland and Wales, the recipes in this text come with proverbs, songs and stories handed down from one generation to the next in the classic oral tradition of the Celts
Paperback, 264 pp, $30.95. Buy
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A Paradiso Year S&s: Spring and Summer Cooking by Denis Cotter
Featuring recipes selected from the award winning Paradiso Season, A Paradiso Year Spring and Summer offers a practical and inspirational approach to cooking and eating seasonal food. After months of heavy dishes made from roots and 'cupboard food, ' we have the first shoots of spring, inspiration for these vibrant recipes. 0953535371 A Paradiso Year represents Denis
Paperback, 160 pp, $52.95. Buy
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PARADISO YEAR, AUTUMN AND WINTER COOKING by Denis Cotter
A Paradiso Year represents Denis Cotte
Paperback, 160 pp, $52.95. Buy
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Irish Pub Cooking by Larry Doyle
From an Irish master chef, comes a masterful introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favourites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women!! These Irish classics, and many more, are give a stylish update in this easy, contemporary cookbook. Author Larry Doyle's impressive resume includes working as a chef at top restaurant, Postrio, in San Francisco, Larry currently directs the kitchens at Johnny Foley's Irish House in San Francisco, and Beckett's in Berkeley, California
Paperback, 139 pp, $14.95. Buy
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Traditional Irish Cooking by Andy Gravette and Debbie Cook
This text features around 100 recipes and 21 sauce recipes, encompassing both traditional and classic dishes
, 272 pp, $46.95. Buy
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