Books - Food - Moroccan
Books 1 to 17 of 17 - Moroccan |
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Little Taste of Morocco
Paperback, $29.95. Buy
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Moorish (New Edition) by Greg Malouf and Lucy
, $49.95. Buy
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The Tagine Deck: 25 Recipes for Slow-Cooked Meals by Joyce Goldstein
The Tagine Deck - Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel, these mouthwatering meals are simmered to perfection, ensuring every bite is infused with the maximum amount of flavour. Including traditional recipes such as Chicken with Pomegranate and Walnuts and Fish with Chickpeas and Peppers, this deck also features modern classics that show the versatility of the tagine - such as Catalan Beef Ragout and Ossobuco alla Milanese. And with professional tips and tricks throughout, this deck makes it easy for anyone to master the fine art of tagine cooking.
Cards, 25 pp, $19.95. Buy
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Fresh Moroccan; Over 70 Healthy Recipes, Revised Edition by Nada Saleh
A selection of Moroccan recipes for all occasions from family meals to entertaining friends
Paperback, 256 pp, $19.99. Buy
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Moroccan Food and Cooking by Ghillie Basan
This wonderful collection of 75 recipes evokes the glorious tastes and textures of traditional Moroccan cooking, its exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters, and places them in a modern context. The food is beautifully illustrated by 215 colour images specially commissioned from Martin Brigdale, one of the finest food photographers working today. The recipes are selected to ensure that the actual cooking is a fairly relaxed affair. Preparation time is generally minimal and ingredients can often be prepared in advance.
Moroccans are well known for their love of wonderful food and generous hospitality. This book will provide all the inspiration you need to follow their
Paperback, 160 pp, $46.95. Buy
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Taste of Morocco
Celebrated around the world, Moroccan cuisine has been enriched by centuries of contact with other cultures. The Berbers contributed a taste for simple and rustic dishes, whilst the Arabs brought the refinements of the East and exotic spices from faraway locations. Morocco inherited sweet pastries made of honey, almonds and pistachios from the Omayyads of Syria a taste for sweet and sour flavours from Andalusia and of course tea from the English! With breathtaking photographs which capture the true essence of Morocco, Herve Amiard takes us on a journey to the margins of the desert, through the imperial cities and along the coast of this spectacular country. With a selection of almost 100 recipes, embellished by introductions to the regions,
Paperback, 184 pp, $39.99. Buy
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Mediterranean Cuisine: Morocco by Konemann
A delectable range of recipe books that celebrate the flavours and traditions of Mediterranean cuisine. Eight titles available
Paperback, 192 pp, $24.95. Buy
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A Little Taste of Morocco
Takes readers on a culinary and cultural journey of Morocco, presenting an array of recipes along the way. The recipes include a range of fare from traditional tagines and couscous to delicate pastries. Each recipe is photographed as it is made and is accompanied by helpful pictures of techniques, equipment and ingredients
Paperback, 256 pp, $29.95. Buy
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Moroccan Modern by Hassan M'Souli
Moroccan fis one of the world's great cuisines. This book by chef Hassan M'Souli brings the intensity of Moroccan flavours to home cooks with easy to follow recipes and excellent information on the philosphy and ingredients behind Moroccan food. A great addition to the home library. This book also has an easy to use index.
Paperback, 208 pp, $39.95. Buy
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Moroccan Cuisine by Paula Wolfert
Food writer Paula Wolfert took two years to collect these recipes during her extensive travels in Morocco. She has coaxed traditional recipes from private kitchens in remote areas, handed down by generations of cooks. Also featured are favourite recipes from Moroccan restaurants. Aromatic cous cous, delicious tagines and much more, this is more than a cookbook, it is an entrée to Moroccan culture.
Paperback, 288 pp, $29.99. Buy
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Arabesque: Sumptuous Food from Morocco, Turkey & Lebanon by Claudia Roden
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.
Hardback, 352 pp, $59.95. Buy
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Moroccan and the Foods of North Africa
Impress your family or guests with wonderfully exotic tastes, smells and colours. Exotic spices and Mediterranean fragrances will permeate your kitchen as you cook these mouth-watering recipes from Morocco, Tunisia and Algeria. Savour the sweet, rich aromas of roasted meats and tagines, Mediterranean-influenced salads and vegetables, the syrupy delights of sweet desserts and indulgently refreshing teas. With a brilliant blend of spices and unusual combinations of ingredients, this is creative cooking with The Australian Women's Weekly's triple test guarantee
Paperback, 120 pp, $21.95. Buy
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Eat Smart in Morocco; How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure by Joan Peterson
This guidebook contains a rich historical perspective on the origins and varieties of Moroccan food, extensive background on the delectable regional dishes, and transliterated Moroccan Arabic phrases, which will make your culinary adventure even more successful
Paperback, 160 pp, $20.95. Buy
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The Food of Morocco
The Food of Morocco gives you the real taste of a country that has one of the world's most diversified cuisines. Join our culinary journey from the souks of Marrakech to the home kitchens of Rabat, through to the tea houses of Casablanca, and the extravagant banquets of Fez, and discover the food that defines today's Moroccan cooking: crispy briouats with seafood, a rich and fragant lamb tagine, or deliciously sweet honey cakes.Each recipe is photographed as it is made, and is accompanied by useful hints and ingredients. Beautiful photographs shot in Morocco show how to choose the best produce: from market-fresh Mediterranean vegetables and seafood, to meats and a wealth of herbs, spices and condiments.To partner the recipes, there are spec
Paperback, 296 pp, $45.00. Buy
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Tagine: Spicy Stews from Morocco by Ghillie Basan
, 64 pp, $25.95. Buy
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Adventure of Food
Contributors including M. F. K. Fisher, P. J. O'Rourke, and Colin Thubron recount culinary journeys that follow a pilgrimage in Casablanca for an authentic meal, a mysterious prankster in a southern France garden, and a crabbing expedition beneath a Caribbean sky.
Paperback, 430 pp, $30.95. Buy
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Couscous and Other Good Food from Morocco by Paula Wolfert
An introduction to Moroccan cuisine that discusses cooking techniques, and spices and herbs in addition to providing recipes for courses ranging from soups to desserts and beverages.
Paperback, 366 pp, $32.95. Buy
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