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Food - Poached
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Books - Food - Poached

Books 1 to 1 of 1 - Poached

Poaching: 20 New Ways with a Traditional Skill ISBN 0754817431 new ISBN 9780754817437

Poaching: 20 New Ways with a Traditional Skill  by Bridget Jones
This delightful book opens with an indispensable introduction to poaching, with essential advice on poaching techniques and essential equipment. The recipe section offers a fabulous selection of dishes including breakfasts and brunches, tasty soups, light

Hardback,  64 pp,  $19.95. Buy now

  

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