Books - Food - Turkish
Books 1 to 14 of 14 - Turkish |
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Lokanta: The Turkish Kitchen by Aynur Dogan and Sander Schroevers
Lokanta initiates you into all the secrets of Turkish cuisine. Turkish food which is extremely healthy in its extensive use of a large selection of different vegetables and fruits. Lokanta does not just disclose how the best ingredients should be selected and where you should buy them. It also discusses any dried or preserved alternatives and how these should be prepared. Lokanta contains over 70 recipes that can be prepared quite easily and quickly using a number of simple basic techniques. All recipes are illustrated with wonderful photographs and include interesting background information about all the goodness Turkish food has to offer.
Paperback, 180 pp, $29.99. Buy
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The Food and Cooking of Turkey by Ghillie Basan
Steeped in history, Turkey is the bustling meeting point of Asia and Europe, and a cultural melting pot for social and culinary values and traditions that date back to ancient times. The result of these influences in food and cooking is a vibrant cuisine that benefits from the diverse styles of two continents, and from the fresh ingredients on offer from both the Mediterranean and the East - including everything from oils, herbs, spices, fish and meat to vegetables, pulses, nuts, fruit and dairy products. With tips, inspirational dishes and over 800 photographs, this is the essential cook's kitchen handbook and recipe sourcebook for Turkish cuisine..
Hardback, 256 pp, $46.95. Buy
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Turkish Cooking: Traditions, Ingredients, Tastes, Techniques, 75 Classic Recipes by Ghillie Basan
• Discover the mouth-wateringly sensual flavours of a classic cuisine with a blend of 75 authentic and contemporary recipes
• Experiment with a creative fusion of traditional recipes from the shimmering coastlines of the Mediterranean and Aegean seas to the rural regions of Anatolia, together with the ever-evolving and exciting cooking of Istanbul
• From simple meze to heavenly-scented Turkish Delight, explore a colourful cuisine that mixes an enviable range of herbs and spices with the freshest dairy produce, fruit and vegetables, meat, fish and shellfish
Hardback, 160 pp, $39.95. Buy
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TURKISH DINING TABLE RECIPES FOR HEALTH AND HAPPINESS by H. Guler Vural
A comprehensive volume of both familiar Mediterranean-style food, as well as Ottoman palace-inspired treats. It contains over 300 recipes, including lentil and mint soup, stove-top kebab, falafel, rice pilaf and baklava. The recipes are easy-to-use, which makes it suitable for both beginners and seasoned cooks alike
, 472 pp, $64.95. Buy
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TURKEY
Part of the "Mediterranean Specialties" series, this work contains a cross-section of delicacies specific to Italy. It demonstrates the preparation of the recipes in steps that are described in detail. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation
, 192 pp, $45.99. Buy
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Turkish Cookery
The Turkish palate has been refined since ancient times and counts amongst its influences the empires of Byzantium and the Ottomans. Turkey's cuisine ranks alongside the world's grandest. This book contains a collection of essays, anecdotes, illustrations and recipes from illustrious names in accomplished kitchens of the world
Hardback, 160 pp, $55.95. Buy
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Turkish Cooking by Tess Mallos
Featuring an amazing array of authentic dishes such as skewered swordfish, briased lamb, and circassian chicken, as well as an impressive range of sweets including Turkish Delight and baklava, this book will delight everyone from the food connoisseur to the health conscious
Paperback, 128 pp, $34.95. Buy
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Arabesque: Sumptuous Food from Morocco, Turkey & Lebanon by Claudia Roden
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.
Hardback, 352 pp, $59.95. Buy
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Cooking the Turkish Way
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country
, 72 pp, $49.95. Buy
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Vegetarian Turkish Cooking by Carol Robertson
Carol Robertson begins her latest book with tales of her village and seaside encounters in Turkey, transporting the reader into the spirit and tradition of the food about to be prepared. Recipes that follow include everything from Spinach with Yogurt Sauce and Cold Zucchini Salad to Minted Pea Pilav and Eggplant Puree. Vegan dishes are featured as well
Paperback, 200 pp, $38.95. Buy
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Turkish Cooking by Carol Robertson
This guide takes readers through the highways and byways of Turkey and its cuisine. The recipes are preceded by 12 "Traveller's Tales of Turkey". A range of popular mezes (hors d'oeuvres) is included as well as soups, kebabs, seafood, vegetable dishes.
Hardback, 224 pp, $49.95. Buy
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A Taste of Turkish Cuisine by Nur Ilkin and Sheilah Kaufman
The traditional Turkish dishes featured in this cookbook make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of course, yogurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly used ingredients and Turkish cooking terms
, 300 pp, $39.95. Buy
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Turkish Cooking by Tess Mallos
From fresh seafood to spicy meat skewers, stuffed vegetables to lots of nuts, grains, olives, figs and fruits, this amazing array of impressive dishes will delight everyone from the food connoisseur to the health conscious
, 127 pp, $31.95. Buy
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Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure by Joan Peterson
Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination. "Eat Smart in Turkey" will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine will give vacation-goers, business travelers and backpackers alike an extra dimension of travel pleasure. If you're going to Turkey, this is one book you must take along! Distributed for Ginkgo Press
Paperback, 160 pp, $22.95. Buy
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