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Hospitality Management Accounting by Martin G. Jagels
Through nine editions, this book equips hospitality management students with the skills they need to take command of managing finances by providing insight into the analysis and interpretations of financial statements
Accounting for Hospitality Industry by Elisa S. Moncarz and Nestor Portocarrero
This book provides students with a balanced mix of accounting theory and practice, tailored to the special needs of the hospitality service industries. It gives attention to the unique accounting and operating characteristics that are of major concern to managers in the hospitality industry in the new millennium. For undergraduate courses in hospitality management and first-semester accounting courses offered by two- and four-year hospitality management programs.