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Books - Wine & beverages - Wine styles Books 1 to 20 of 45 - Wine styles
	Big, Red Wine Book 2009/2010 by Campbell Mattinson, Gary Walsh There is a glut of wine guides out there, but wine writer Campbell Mattinson and co-author Gary Walsh reckon that most people buy them for the sections on red wine, and that it's a trickier area to navigate. So this will be the first guide of its kind in Australia: one for those wanting to know the best quality and best value red wines available. 'The top 20 wines under $20' section will be welcomed happily in the current economic climate. Mattinson and co-author Walsh also keep a focus on local and organic wines as well as established wines. For only $24.95 RRP The Big Red Wine Book 2009/2010 edition, is the perfect gift for wine buffs as well as those without wine knowledge but a love for a good drop. Paperback, 352 pp, $24.95. Buy now
	The Widow Clicquot by Tilar Mazzeo Veuve Clicquot champagne epitomizes glamour and style all over the world. But who was the 'Veuve' - Clicquot whose champagne sparkled at the Europe’s imperial courts and how did she rise to celebrity and fortune? The Widow Clicquot brings to life the woman behind the label: Barbe-Nicole Clicquot Ponsardin (1777-1866) a daring and determined entrepreneur who during the tumultuous years of the French Revolution and the Napoleonic Wars became one of the richest women of her time, single-handedly founding a champagne house of renown. Her winemaking inventions and experiments changed the history of champagne. As much a fascinating journey through the process of making this temperamental wine, as a biography of a uniquely tempered woman. Paperback, $32.99. Buy now
	Red Wine: Discovering, Exploring, Enjoying by Jonathan Ray This is an invaluable introduction to red wine that will give you the information to approach any bottle with total confidence. The enormous choice of bottles on the supermarket or off-licence shelf may seem daunting at first, but with this little book you will soon pick up the basic facts and be on your way to an in-depth knowledge of the wonderful world of red wine. Jonathan Ray considers all the important grape varieties - from Cabernet Sauvignon to Merlot, and from Nebbiolo to Zinfandel - describing their character, quirks and qualities. He also reveals the secrets of deciphering wine labels and explains the best ways to store, serve and taste wine. Hardback, 64 pp, $19.95. Buy now
	White Wine by Jonathan Ray This is an invaluable introduction to white wine that will give you the information to approach any bottle with total confidence. The enormous choice of bottles on the supermarket or off-licence shelf may seem daunting at first, but with this little book you will soon pick up the basic facts and be on your way to an in-depth knowledge of the wonderful world of white wine. Jonathan Ray considers all the important grape varieties - from Chardonnay to Sauvignon Blanc, and from Riesling to Viognier - describing their character, quirks and qualities. He also reveals the secrets of deciphering wine labels and explains the best ways to store, serve and taste wine. , 61 pp, $19.95. Buy now
	The Red Wine Diet by Roger Corder Wine drinkers are less prone to heart disease, diabetes, and dementia than non- wine drinkers. But what exactly is it about wine that keeps us healthy? In a landmark study, Roger Corder revealed that compounds called procyanidins are the key components of wine for preventing illness. Now, in The Red Wine Diet, he argues that drinking the right kinds of red wine and eating procyanidin-rich foods such as dark chocolate, apples, and berries can help us live to a ripe old age-while enjoying all the pleasures of life. And to round out his lifestyle plan, he includes fifty delicious recipes featuring foods that are high in procyanidins. Corder's prescription is an easy pill to swallow: Drink red wine every day and live a long and healthy life. Paperback, 326 pp, $25.95. Buy now
	Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times by Don Kladstrup and Petie Kladstrup Throughout history, waves of invaders have coveted the northeast corner of France. Yet this region - which historians say has suffered more battles and wars than any other place on earth - is also the birthplace of one thing the entire world equates with good times, friendship and celebration: champagne. Champagne is the story of the world's favourite wine. It tells how a sparkling beverage that became the toast of society during the Belle Epoque emerged after World War I as a global icon of fine taste and good living. The book celebrates the gutsy, larger-than-life characters whose proud determination nurtured and preserved the land and its grapes throughout centuries of conflict. Paperback, 286 pp, $24.99. Buy now
	The Grail: A Year Ambling & Shambling Through an Oregon Vineyard by Brian Doyle Brian Doyle chronicles the making of Pinot Noir over one year in Oregon. Paperback, 208 pp, $30.95. Buy now
	Dom Perignon Vintage 1998, the Collection by Herve Landry, Mark Harvey and Alex Field and others , 300 pp, $124.95. Buy now
	Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times by Don Kladstrup, Petie Kladstrup From the time of Attila the Hun to the Germans of World War II, waves of invaders have tried to conquer the verdant region of Champagne in northern France. Yet this strife-torn land is also the birthplace of the world's favorite wine: champagne. In this engrossing history, Don and Petie Kladstrup show how this sparkling wine, born of bloodshed, became a symbol of glamour, good times, and celebration. It's a story filled with larger-than-life characters:Dom Pérignon, the father of champagne, who, contrary to popular belief, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who rarely drank anything but; and Napoleon, who, in trying to conquer the world, introduced it to champagne. Then there were the gen Hardback, 304 pp, $39.95. Buy now
	Source by Robert Francis What distinguishes one wine region from another? What are the "classic" wines of a region and why? 'Source' explores the classic wine styles that have emerged from the wine regions of Australia and New Zealand. By examining the characteristics of a region's climate, soil and location, 'Source' shows how the uniqueness of each region influences the quality and flavours of the wines that are produced there. 'Source' also provides fascinating facts and anecdotes about the regions, their histories and the wineries that have made them famous. For anyone who enjoys wine, 'Source' is the perfect book for exploring the rich diversity of wine produced in Australia and New Zealand. Paperback, 120 pp, $19.95. Buy now
	Rosé: A Guide to the World’s Most Versatile Wine by Jeff Morgan Rosé is out and about, spotted lately atop the trendiest bars and gaining increased respect from wine lovers everywhere. In this one-of-a-kind book, rosé expert Jeff Morgan captures the winning personality of this lively, versatile, and refreshing wine through its history, geography, winemakers, and culture. It pairs exuberantly with a variety of food, whether an aperitif, a simple snack of crusty bread spread with brie, or a hearty plate of braised lamb. As an added bonus, the book includes recipes that go perfectly with this delightful wine. Packed with the fascinating details on how the wine is produced and where, from Provence to Spain to Australia to the United States, when you think wine - think pink! Hardback, 120 pp, $36.95. Buy now
	4000 Champagnes by Richard Juhlin Richard Juhlin narrates the history and method of Champagne, including the terroir, type of vines and the techniques of the Champagne vineyard. Both French and international wines in champagne style are covered. The author has tasted an amazing 4,000 champagnes and gives notes on their composition and their nature. Note: Wine Diva hasn’t examined this book - there were no language details supplied and we think it is possibly written in French. If you are interested in the title, please email us and we will contact the distributor to confirm the language. Hardback, 320 pp, $120.00. Buy now
	Bubbly Deck, The by Babs Suzanne Harrison Champagne is optimism in a bottle -- pop a cork and ordinary moments turn into sparkling celebrations. Indulge in 40 different Champagne cocktail recipes, plus learn Champagne history, lingo, food pairing suggestions, and toasts. This deck is a perfect hostess gift -- and an inspiration for a party of your own! Cards, $29.95. Buy now
	Rich, Rare and Red: A Guide to Port by Ben Howkins Revised and updated third edition of the established standard book on Port. Long the Port guide for The International Wine and Food Society. The fascinating history of the region and the trade along with detailed descriptions of the viticulture and winemaking techniques are covered. Special attention has been give to tasting notes and comments on new labels and a thorough updating of the Vintage charts and the aging potential of the great Ports. Includes changes in ownership, the role of great wine families, world market trends and technical advances. Updated tips on touring the region with recommendations for dining and lodging. Valuable notes on tasting and evaluating Ports, Port with food and "Ports" from other countries are included. Paperback, 198 pp, $39.95. Buy now
	Champagne & Sparkling Wine: Grape Goddess Guides to Good Living by Catherine Fallis Learn the basics with your very own, very straightforward grape goddess, Catherine Fallis. No boring history lessons ("Yawn") or wine geek speak ("Don't make me send out the Wine Police!") here. Put your palate to the test with Sensual Experience Exercises. Get the inside scoop on getting the best deals. Learn from a pro how to select the best bubbly for two--or for two hundred! Everyone yearns for la dolce vita, the sweet life. Grape goddess Catherine Fallis demystifies, clarifies, and charts out a course for immediate results--a richer, more visceral, sensually charged daily life. Paperback, 100 pp, $19.95. Buy now
	Classic Liqueurs: The Art of Making & Cooking with Liqueurs by Cheryl Long and Heather Kibbey Paperback, 163 pp, $17.95. Buy now
	Varietal Wines by James Halliday James Halliday's Varietal is a fascinating account of Australian grape varieties. More than 80 varieties are featured, with details of how each wine is made. Varieties include: Cabernet Franc, Cabernet Sauvignon, Chambourcin, Chardonnay, Chenin Blanc, Colombard, Dolcetto, Durif, Gamay, Gewurztraminer, Marsanne, Merlot, Mourvedre, Muscadelle, Muscat à Petits Grains, Muscat of Alexandria, Nebbiolo, Petit Verdot, Pinot Gris, Pinot Noir, Riesling, Roussanne, Sangiovese, Sauvignon Blanc, Semillon, Shiraz, Tempranillo, Trebbiano, Verdelho, Viognier, Zinfandel and many more. The history of each variety is given from an international and an Australian point of view. Includes best producer listings in both Australian and international contexts. Paperback, 274 pp, $32.95. Buy now
	North American Pinot Noir by J.W. Haeger This comprehensive reference guide to Pinot Noir wine in North America includes historical and viticultural background and profiles of six dozen prominent producers in California, Oregon, British Columbia, New York, and elsewhere , 455 pp, $59.95. Buy now
	North American Pinot Noir by J.W. Haeger This comprehensive reference guide to Pinot Noir wine in North America includes historical and viticultural background and profiles of six dozen prominent producers in California, Oregon, British Columbia, New York, and elsewhere , 455 pp, $61.95. Buy now
	Revealing the Mysteries of Red Wine Color In 17 papers from a symposium at the 2003 meeting of the Society in New Orleans, chemists continue their long investigation into what makes red wine red. Their topics include the yeast-mediated formation of pigmented polymers in red wine, the variation in the color due to copigmentation in young Cabernet Sauvignon, new pigments produced in red wine , 304 pp, $97.95. Buy now