King Valley Victoria
The King Valley region produces a range of wine styles
due to the variance in elevation. Chardonnay has proved highly successful
with its rich, yet mellow flavours and Cabernet Sauvignon is flavoursome
and generous with soft tannins.
Take the King Valley Road from Wangarratta, following the course
of the King River to its source in the Great Dividing Range and
you would have travelled the length of the region. Your journey
would see you begin at Wangaratta, a mere 150 metres above sea level,
ascending in a south easterly direction to Brown Brothers' Whitlands
Vineyard on the snowline. And if you thought while on high you would
never be warm again, by the time you got down to the valley floor
you would once more be feeling the heat. The climatic variability
is great making this region one of the most diverse in terms of
grape varieties grown and wine styles. In more recent years, Fred
Pizzini has led a growing trend towards the growing of Mediterranean
varietals, for example, Barbero, Nebbiolo, Sangiovese, Arneis and
Mezzamino.
The King Valley wine story began in the 1970s when Guy Darling
and John Levigny planted vines. Brown Brothers came in to buy the
grapes and has remained an important buyer and landholder since.
The real growth spurt, however, came when many local Italian farmers
switched from tobacco growing to vines as that industry began to
decline and wine came into the ascendant.
Although primarily a vineyard region there are numerous cellar
doors so the wine traveller will not be disappointed. Add to that
great local produce such as Milawa cheeses, mustards and olives
and a proliferation of restaurants, accommodation ranging from five
star to B&Bs, and the beauty and proximity of the ski slopes
and you soon realize that this region is blessed.
With the Mansfield to Wangaratta road upgraded, the King Valley
can also be accessed from the south. From Mansfield take the road
to Whitfield. You will be treated to a great drive with spectacular
views as you climb up to Whitlands where you will encounter the
first of the King Valley vineyards. An interactive map of the region
can be found on the King Valley Vignerons website enabling you to
plan a comprehensive visit.
Harvest time: late February to late April
King Valley Vintage Report 2008
Season
Bud burst occurred mid to late September following a relatively dry winter. Above average temperatures prevailed from bud burst to flowering. Flowering occurred early November, two weeks ahead of normal.
Above average rainfall occurred in the months of November and December promoting shoot growth and increasing berry size.
Above average temperatures continued through December and January with heat waves in late December, early January prolonging the onset of veraison which occurred mid to late January. Throughout February cooler temperatures coupled with lower evaporation rates maintained good leaf health which resulted in rapid increase in sugar levels.
The heat wave conditions throughout early March meant that the vines had higher water requirements. Fortunately water was in plentiful supply, unlike 2006/7 when irrigation entitlements were reduced to zero.
Yields
Yields were above average in white varieties and slightly above average in reds but ripening progressed well due to a good leaf area to fruit weight ratio.
Harvest commenced early February for sparkling whites, quickly followed by table whites. All whites were harvested prior to the heat wave in early March. The harvest of reds overlapped with whites causing some difficulties in grape intake scheduling. Despite above average yields, fruit quality was excellent and wine makers are very pleased with the quality of the wines.
Summary
The flavours of the white wines are mature, rounded and strongly varietal. It is particularly pleasing to be able to put some outstanding quality whites on the shelves this year after making none last year. Reds wine in general are developing well and are of a very good quality. A great vintage all round.
Report courtesy King Valley Vignerons Inc.
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