Macedon Ranges Victoria
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Hanging Rock, an iconic
feature of the region, looms through the mist.
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With its icy-cool climate, the vineyards of the Macedon
Ranges have been particularly suited to the production of grapes
for sparkling wine. High quality table wines are also produced,
with spicy Shiraz, elegant Chardonnay and silky Pinot Noir.
The Macedon Ranges region is a short 40 minutes drive
north-west from Melbourne. The vineyards and wineries in this region
are found to the east and west of the Calder Highway around Gisborne,
Kyneton, Glenyon, Lancefield and Daylesford to the west. It is a
cool climate region with the highest vineyard, Mount Macedon Winery,
at 680 metres above sea level.
The Macedon Ranges are sublime in summer and early autumn. The
air is warm and fresh and the nights cool and refreshing.
This is very much a boutique wine region with a significant number
of wineries crushing under 20 tonnes. The focus is on quality, low
yielding fruit and hands-on winemaking. This of course makes it
very interesting for the wine lover, as the opportunity exists to
discover superb wines made by little known producers.
It's also a place to pay homage to those who have tipped the scales
of fame. Bindi Winegrowers whose mastery of site selection and passion
for winemaking has produced great Chardonnays and Pinot Noirs.
Also acclaimed are the Pinot Noirs and Chardonnays of Curly Flat
Vineyards and the Rieslings, Chardonnays and sparkling (Methode
Champenoise) wines of Granite Hills.
Other award winning wineries in the region include Chanters Ridge,
Farrawell Wines, Cope Williams at Romsey, Portee Vineyard and Hanging
Rock Wines.
Virgin Hills at Kyneton produces one product only, a red blend
of Cabernet Sauvignon, Shiraz, Merlot and Malbec that takes you
into the heart of black cherries. O'Shea & Murphy at Pipers
Creek also have a red blend of Cabernet Sauvignon, Cabernet Franc
and Merlot.
There is a diversity of viticulture and winemaking practices in
the region. Captains Creek Organic Wines produces certified wines
from volcanic soils near Daylesford. Low allergen wines (wines low
in sulphur) are produced by Virgin Hills and Big Shed Wines. Cassells
Wines practice organic viticulture.
At Big Shed they describe one of their Pinots as having Vegemite
aromas which is somewhat surprising, but surprises are what you
get when you use wild yeast fermentation.
Tarrangower Estate uses hyper-oxidation (a white wine stabilisation
process) to produce richly textured, full-bodied wines.
The principle varieties are Chardonnay, Riesling, Sauvignon Blanc,
Semillon and Traminer and in the reds, Cabernet Franc, Cabernet
Sauvignon, Merlot, Pinot Noir and Shiraz.
The region also produces some Pinot Gris, notably Hanging Rock
Wines. At Fryerstown Road Vineyard they make Malbec; Ellender Estate
at Glenyon produces a fortified Chardonnay and at Cobaw Ridge they
make Lagrein an Italian variety.
The wineries and vineyards contribute to the culture of the region
through their support for and organisation of festivals, concerts
and sporting events. It has also served to enhance the wine, food
and restaurant culture of the towns and villages so locals and visitors
alike may experience quality produce and cooking.
The wineries and vineyards themselves have restaurants and, cafes.
Cope Williams, Glen Erin Vineyard Retreat and Mount Macedon Winery.
At Gisborne Peak you can match wines with wood fired pizzas and
a number of cellar doors do platters.
There are plenty of cellar doors with their individual charms and
specialties such as Ellender Estate's courses on breadmaking and
wood fired oven construction. For more cellar doors please go to
Wineries & vineyard (right hand menu), then from there select
'Cellar door' from the top right drop down menu.
After you have finished doing the rounds of the cellar doors there
is also always a spa to ease you into the evening.
The region abounds in wonderful restaurants and cafes.
A ccommodation facilities range from B&Bs to luxury hotels.
For vineyard stays there is Hanging Rock Wines, Glen Erin Vineyard
Retreat, Cope Williams and Kyneton Ridge Estate.
There are also wine tours operating in the region so if you would
like to leave the car behind and come up to speed fast on the wines
of the region and what to do and see then take a tour.
Tour operators listed in menu to your right.
If you are wondering whether Hanging Rock is the mythical and
eerie setting for Peter Weir's 1975 film Picnic at Hanging Rock,
yes it is. There will be a big picnic there on 26 February with
nine wine producers exhibiting; so bring your basket and your compass.
Check out our events listing (to your right) for more events throughout
the year and don't forget the annual Budburst Festival in October.
Harvest: April to mid June
Sites with more information:
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Looking through the Bindi vineyard
to Mt Macedon
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