Padthaway South Australia
The plains of Padthaway produce wines of consistent quality and
style. Although famously known as 'Chardonnay country', the region
produces excellent of examples of Cabernet Sauvignon and Shiraz
from old vine material.
The gently undulating country of Padthaway is neighbour to the
famous Coonawarra. It has climatic similarities and a good slice
of terra rossa, the famed soil of the Limestone Coast. The success
of Coonawarra led viticulturalists to seek out similar ground. Back
in 1944 the CSIRO had recommended the region for horticulture due
to its rich soil and underground water supply. The climate is Mediterranean
with coastal influences. This region is the preserve of the large
wine companies. Seppelt first established vineyards in the region
followed by BRL Hardy, Mildara Blass, Orlando Wyndham, and Southcorp.
The vineyards here produce fruit for red and white table wine and
sparkling wine for both cask and premium labels. The region is receiving
special notice for its white table wine.
This is a very isolated region with not much in the way of visitor
sights and delights, however, there is the historic Padthaway Estate
which offers accommodation and a few wineries and vineyards with
cellar doors so the visitor does not have to leave empty handed.
Harvest time: mid March to mid April
Sites with more information:
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